Entertainment

Bluewater Broadcasting Interviews MADE Paper

Our relationship manager, Devin Yates, had the opportunity to sit down with Joey Clark of Bluewater Broadcasting to chat about this month’s issue and the origin of MADE Paper. We look forward to talking with Joey each month about the new editions! The interview will air on Newstalk 93.1 FM at 10 AM Sunday March 8th. It will

Photo by Sony Classics Press

Q&A with Hunter Brown, Art Director for Whiplash

This month, MADE Paper had the opportunity to speak with Hunter Brown, Art Director for this year’s little film that could, cat-and-mouse Jazz drum picture Whiplash. Whiplash began as a Sundance breakout, gained national support through word-of-mouth, and is now up for oodles of award nominations – with insiders predicting a Best Supporting Actor Oscar

third man

‘Third Man Records’ Descends Upon The Record Stop

Here’s one for our local music and custom automobile lovers: Jack White, popular entertainer, has his own label, Third Man Records, featuring diabolically-purist vinyl releases that every now and then break esoteric (but real) music-related Guinness records. Which is awesome. That label has a touring boutique — if you will allow such an effite term

Food

Behind The Instagram: March 2015

Behind The Instagram: Brisket & Latke Sandwich

Words: Randy Gresham, Jr. I am a chef.  I spend the vast majority of my day in constant motion making sure that our guests are happy and fed.  In doing so, I rarely possess or make the time to eat myself.  It is usually a quality assurance taste or nibble of this or that as

Drink

Watch What You Drink (When You Eat)

Watch What You Eat (When You Drink)

One of my favorite aspects about eating is the drinking that goes along side it. When properly chosen, a drink can elevate even the best of meals. My first experience with a perfectly paired meal was just two years ago, it was so good I’m now an employee at the restaurant that served it to

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This Is My Favorite Time of Year for Beer*

WORDS  Sam Wootten Late Summer and early Fall bring about the release of more styles and unique once-a-year brews (Pumpkins, Harvests, “Autumn”, Oktoberfest, etc) that prepare your palate for the coming season, with a gentle reminder that Winter is coming. It says, “Go ahead. Enjoy the sweetness and warmth while it lasts. Frolic and let

Photo by Will Abner

Wine Tasting Notes

WORDS Will Abner We have made it through the holidays, out-kicked our coverage as far as gift-giving goes and are left with rather bleak checking accounts. I love the joy of giving out gifts to my family and friends, but dang, it sure does make for a bleak January (or maybe it’s just me). Anyways,

Style

Style March 2015

Spring Break: Dressing Age Appropriate

Words: Chandler Hines Photos: Jay Wilkins Well, we almost made it through all of the cold weather, and those of you who don’t have to work can enjoy what I vaguely remember as “Spring Break”.  It’s a time to get away, relax, tan your pasty legs, and even do a little partyin’ with your friends.

Travel

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Music City: An Ode To Joy

PHOTOS Harvi Sahota Nashville is a town of Now. If you’re over a certain age, or haven’t visited the World Wide Web in a bit, you may not know. Otherwise, I’m telling you something that’s obvious. What may not be so obvious is exactly what makes Nashville Now. Our esteemed MADE Columnist tells you this

Sports

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MADE Paper NCAA Bracket Challenge: Contributor’s Picks

Words: MADE Staff March Madness takes over this time of year. It’s all that’s on TV and all that people talk about on the internets. Day after day of games, analysis, and people bragging about their brackets. Not wanting to feel left out, we decided to start our own bracket, but this one is a





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